Salacca - Snake Fruit
- Fresh Fruit
- Salacca Crunch
" be with local farmers, for their life better "
Salacca Crunch
- Sweat & Crunchy
- 100 % Natural Salacca
- No Added Sugar
- High Vitamin C
- Beta Carotene
- Iron
- HACCP
We Can Serve For Importer
- In Bulk
- Private Label / White Label
- Exlusive importer
In Bulk @2Kg or @5Kg
Private Label / White Label
P l a n t a t i o n
P r o n o j i w o | L u m a j a n g
E a s t J a v a | I n d o n e s i a
O f f i c e
P e s o n a A r d i r e j o 9
K e p a n j e n - M a l a n g R e g e n c y
E a s t J a v a | I n d o n e s i a
Jakarta
Malang,
East Java
Bali
Island
javaleid@gmail.com
Video link review Snake Fruit
Contact Us
One of Our Commodity Export is - Tropical Fruit
Snake Fruit / Salacca Zalacca
PREPARING AND
TEACHING ALL FARMERS
TO PRODUCE HIGH
QUALITY FRUIT
Salak pondoh
Snake Fruit
(Salacca zalacca)
HS. Code : 0810.90.91.00
Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma, which can be overripe and sweaty even before full maturation.
The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin.
They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away.
The fruit inside consists of three lobes with the largest of the three containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves.
The taste is usually sweet, but its apple-like texture can vary from very dry and crumbly to moist and crunchy.
Salak has extraordinary properties for our health. The Latin name of this fruit is Salacca zalacca. The white flesh of the salak fruit turns out to be high in nutrients.
Salak fruit has a lot of nutritional content, including energy, protein, carbohydrates, fat, calcium, phosphorus, iron, vitamin C, fiber, several grams of B vitamins and minerals. The flesh of the fruit is white with the seeds of the fruit the same color as the skin of the fruit. The taste of salak fruit varies, some are sweet and some are sweet mixed with a little sour but still delicious to enjoy
Introducing Salacca as high potential export commodity
Preparing and teaching all farmers to produce high quality salacca
SPECIFICATION
Salacca type : Pondoh
Location : Lumajang, East Java - Indonesia
Capacity : +/- 40 MT per Month
Area : 210 Hectares
Name : Salacca Fruit / Snake Fruit
Scientific : Salacca zalacca
Origin : Java - Indonesia
Colors : Brown to orangey-brown, yellow
Shapes : Sub globose to ellipsoid drupe,
15–40 per spadix, measuring 5–7 cm
by 5 cm, tapering towards base
and rounded at the top.
Flesh colors : White
Taste : Sweet and slightly acidic
Calories : 368 Kcal./cup
Major Nutrients
Iron (48.75%)
Vitamin B2 (15.38%)
Vitamin C (9.33%)
Carbohydrate (9.31%)
Calcium (3.80%)
Health Benefits
- Cure Nearsightedness
- Maintain Stamina
- Promote Overall Body Health
- Control Blood Sugar Level
- Helps in Weight Loss
- Memory Booster
- Maintain Cardiovascular Health,
- Good for Stomach
- Eye Medicine
- Good for Pregnant Women
- Combat against cancer
Among all existing fruit products, PT. JAVALE INDONESIA COMMODITY focuses on its mainstay product, namely Salak fruit. Fruits are rich in many benefits, have a very wide market share and become a high-value export commodity. Our commitment to make salak fruit as a world-class export commodity
Finally, PT. JAVALE INDONESIA COMMODITY
invites every partner / buyer to cooperate with us for this product.
" be with local farmers, for their life better "
Regard,
PT. JAVALE INDONESIAN COMMODITY
Chief Executive Officer
Mr. Dany Kr.
Legal Company Document
BANK Account Number
014 ( Bank Central Asia )
0113205072
an. JAVALE INDONESIAN COMMODITY
USDT address - Crypto Wallet (ERC 20)
0x2a3d374bb29fbbe70a0287d435742e99afb5bf2a
Support
Tempeh
chips
high quality
premium local soybeans
soybean chips
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins
The first Tempe Chips recipe in Malang - East Java - Indonesia (since 1957).
Stick with virgin coconut oil, not palm oil.
Maintaining the same taste since these tempeh chips were first created 65 years ago.
We use high quality and premium local soybeans as the basic ingredients (not imported soybeans for animal feed like other brands of tempeh chips).
Recipes from spices inherited by our ancestors.
With rich spices, without any preservatives, no flavoring (addative) such as cheese, barbecue, etc.
Only original and healthy taste!
basic material
Selected local soybeans.
In order to absorb the harvest of local soybean farmers, we decided to use local farmers' produce.
" be with local farmers, for their life better "
These tempeh chips have been imported by the Diaspora & Supermarket / Asian Market owners at :
- Australia
- Malaysia
- Hong Kong
- Singapore
- Japan
- Canada
- Washington
We Can Serve You :
- In Bulk
- Private Label
- Exlusive importer
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