Salacca - Snake Fruit

  • Fresh Fruit
  • Salacca Crunch

" be with local farmers, for their life better "

Salacca Crunch

- Sweat & Crunchy

- 100 % Natural Salacca

- No Added Sugar

- High Vitamin C

- Beta Carotene

- Iron

- HACCP

We Can Serve For Importer

- In Bulk

- Private Label / White Label

- Exlusive importer

In Bulk @2Kg or @5Kg

Private Label / White Label

P l a n t a t i o n

P r o n o j i w o | L u m a j a n g

E a s t J a v a| I n d o n e s i a

O f f i c e

P e s o n a A r d i r e j o9

K e p a n j e n - M a l a n g R e g e n c y

E a s t J a v a | I n d o n e s i a

Jakarta

Malang,

East Java

Location Pin
Location Pin Illustration

Bali

Island

javaleid@gmail.com

Video link review Snake Fruit

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One of Our Commodity Export is - Tropical Fruit

Snake Fruit / Salacca Zalacca

PREPARING AND

TEACHING ALL FARMERS

TO PRODUCE HIGH

QUALITY FRUIT

Salak pondoh

Snake Fruit

(Salacca zalacca)

HS. Code : 0810.90.91.00

Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma, which can be overripe and sweaty even before full maturation.

The fruit grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin.

They are about the size and shape of a ripe fig, with a distinct tip. The pulp is edible. The fruit can be peeled by pinching the tip, which should cause the skin to slough off so it can be pulled away.

The fruit inside consists of three lobes with the largest of the three containing a large inedible seed. The lobes resemble, and have the consistency of, large peeled garlic cloves.

The taste is usually sweet, but its apple-like texture can vary from very dry and crumbly to moist and crunchy.


Salak has extraordinary properties for our health. The Latin name of this fruit is Salacca zalacca. The white flesh of the salak fruit turns out to be high in nutrients.


Salak fruit has a lot of nutritional content, including energy, protein, carbohydrates, fat, calcium, phosphorus, iron, vitamin C, fiber, several grams of B vitamins and minerals. The flesh of the fruit is white with the seeds of the fruit the same color as the skin of the fruit. The taste of salak fruit varies, some are sweet and some are sweet mixed with a little sour but still delicious to enjoy


Introducing Salacca as high potential export commodity

Preparing and teaching all farmers to produce high quality salacca

SPECIFICATION


Salacca type : Pondoh

Location       : Lumajang, East Java - Indonesia

Capacity      : +/- 40 MT per Month

Area              : 210 Hectares


Name       : Salacca Fruit / Snake Fruit

Scientific : Salacca zalacca

Origin     : Java - Indonesia

Colors   : Brown to orangey-brown, yellow

               

Shapes    : Sub globose to ellipsoid drupe,

                 15–40 per spadix, measuring 5–7 cm    

                 by 5 cm, tapering towards base

                 and rounded at the top.


Flesh colors : White

Taste            : Sweet and slightly acidic

Calories        : 368 Kcal./cup







Major Nutrients

Iron (48.75%)

Vitamin B2 (15.38%)

Vitamin C (9.33%)

Carbohydrate (9.31%)

Calcium (3.80%)


Health Benefits

- Cure Nearsightedness

- Maintain Stamina

- Promote Overall Body Health

- Control Blood Sugar Level

- Helps in Weight Loss

- Memory Booster

- Maintain Cardiovascular Health,

- Good for Stomach

- Eye Medicine

- Good for Pregnant Women

- Combat against cancer

Among all existing fruit products, PT. JAVALE INDONESIA COMMODITY focuses on its mainstay product, namely Salak fruit. Fruits are rich in many benefits, have a very wide market share and become a high-value export commodity. Our commitment to make salak fruit as a world-class export commodity



Finally, PT. JAVALE INDONESIA COMMODITY

invites every partner / buyer to cooperate with us for this product.

" be with local farmers, for their life better "

Regard,


PT. JAVALE INDONESIAN COMMODITY


Chief Executive Officer

Mr. Dany Kr.


Legal Company Document

BANK Account Number

014 ( Bank Central Asia )

0113205072

an. JAVALE INDONESIAN COMMODITY

USDT address - Crypto Wallet (ERC 20)

0x2a3d374bb29fbbe70a0287d435742e99afb5bf2a

Support

Tempeh

chips

high quality

premium local soybeans

soybean chips

Tempeh or tempeis a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins


The first Tempe Chips recipe in Malang - East Java - Indonesia (since 1957).


Stick with virgin coconut oil, not palm oil.

Maintaining the same taste since these tempeh chips were first created 65 years ago.


We use high quality and premium local soybeans as the basic ingredients (not imported soybeans for animal feed like other brands of tempeh chips).


Recipes from spices inherited by our ancestors.

With rich spices, without any preservatives, no flavoring (addative) such as cheese, barbecue, etc.


Only original and healthy taste!


basic material


Selected local soybeans.

In order to absorb the harvest of local soybean farmers, we decided to use local farmers' produce.


" be with local farmers, for their life better "

These tempeh chips have been imported by the Diaspora & Supermarket / Asian Market owners at :


- Australia

- Malaysia

- Hong Kong

- Singapore

- Japan

- Canada

- Washington


We Can Serve You :


- In Bulk

- Private Label

- Exlusive importer

Label & Pack View